S-(Hydrogen 3-hydroxy-3-methylglutaryl)coenzyme A

S-(Hydrogen 3-hydroxy-3-methylglutaryl) coenzyme A, also known as HMG-CoA, plays a pivotal role in the biosynthesis of cholesterol and other essential compounds in the human body. This enzyme is involved in the regulation of lipid metabolism, which has implications for cardiovascular health and overall well-being. Understanding the function of HMG-CoA is crucial in preventing and managing conditions such as hypercholesterolemia and atherosclerosis, highlighting its relevance to everyday life and health.

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💡  Commercial Applications

S-(Hydrogen 3-hydroxy-3-methylglutaryl)coenzyme A, commonly known as HMG-CoA, holds great significance in various commercial and industrial applications. One notable use is in the production of statin drugs, which are widely prescribed for lowering cholesterol levels in the body. HMG-CoA reductase inhibitors, derived from HMG-CoA, are the active ingredients in these medications.

In addition to its role in medication production, HMG-CoA plays a crucial part in the industrial synthesis of mevalonate, a key precursor in the production of various compounds, including isoprenoids. Isoprenoids have a wide range of applications in industries such as pharmaceuticals, fragrances, and food additives. The ability to enzymatically convert HMG-CoA into mevalonate has enabled the commercial production of these valuable compounds.

The pharmaceutical industry heavily relies on HMG-CoA in the development of medications that target the mevalonate pathway. By inhibiting the activity of HMG-CoA reductase, drugs such as statins effectively lower cholesterol levels, reducing the risk of cardiovascular diseases. This targeted approach has revolutionized the treatment of hypercholesterolemia and has paved the way for the development of new drugs with similar mechanisms of action.

⚗️  Chemical & Physical Properties

S-(Hydrogen 3-hydroxy-3-methylglutaryl)coenzyme A is a colorless and odorless compound in its pure form. It is typically found as a white crystalline powder that is stable under normal conditions.

With a molar mass of approximately 880 g/mol and a density of around 1.1 g/cm³, S-(Hydrogen 3-hydroxy-3-methylglutaryl)coenzyme A is heavier than most common food items. For comparison, the molar mass of glucose is about 180 g/mol, and its density is around 1.5 g/cm³.

S-(Hydrogen 3-hydroxy-3-methylglutaryl)coenzyme A has a melting point of around 120-125°C and a boiling point of approximately 220-225°C. These values are higher than those of many common food items such as sugar (melting point around 186°C) and water (boiling point at 100°C).

In aqueous solutions, S-(Hydrogen 3-hydroxy-3-methylglutaryl)coenzyme A exhibits limited solubility. It also has a relatively high viscosity compared to most common food items. For instance, sugar and salt are highly soluble in water, while vegetable oil has a lower viscosity than S-(Hydrogen 3-hydroxy-3-methylglutaryl)coenzyme A.

🏭  Production & Procurement

S-(Hydrogen 3-hydroxy-3-methylglutaryl)coenzyme A is produced through a series of enzymatic reactions in the mevalonate pathway within the cytoplasm of cells. The conversion of acetyl-CoA to HMG-CoA is catalyzed by the enzyme HMG-CoA synthase. HMG-CoA is then further processed to yield S-(Hydrogen 3-hydroxy-3-methylglutaryl)coenzyme A.

To procure S-(Hydrogen 3-hydroxy-3-methylglutaryl)coenzyme A, it can be isolated from biological sources such as animal tissues or synthesized chemically in a laboratory setting. The compound can be transported within the body via carrier proteins or within cellular organelles for various metabolic functions. Efficient procurement methods are essential for studying the physiological roles and therapeutic potential of this important metabolite.

⚠️  Safety Considerations

Safety considerations for S-(Hydrogen 3-hydroxy-3-methylglutaryl)coenzyme A should be taken seriously due to its potential hazards. This compound may cause irritation to the skin, eyes, and respiratory system upon contact or inhalation. It is important to handle S-(Hydrogen 3-hydroxy-3-methylglutaryl)coenzyme A with care to prevent accidental exposure.

Hazard statements for S-(Hydrogen 3-hydroxy-3-methylglutaryl)coenzyme A include “Causes skin irritation” and “Causes serious eye irritation.” These statements highlight the potential risks associated with this compound and underscore the importance of proper handling and safety precautions. It is crucial to be aware of these hazards when working with S-(Hydrogen 3-hydroxy-3-methylglutaryl)coenzyme A to minimize the chance of harm.

Precautionary statements for S-(Hydrogen 3-hydroxy-3-methylglutaryl)coenzyme A include “Avoid breathing dust/fume/gas/mist/vapors/spray” and “Wash hands thoroughly after handling.” These statements emphasize the need for protective measures such as wearing appropriate personal protective equipment and practicing good hygiene to reduce the risk of exposure. Following these precautions can help maintain a safe working environment when dealing with S-(Hydrogen 3-hydroxy-3-methylglutaryl)coenzyme A.

🔬  Potential Research Directions

One potential research direction regarding S-(Hydrogen 3-hydroxy-3-methylglutaryl)coenzyme A is to investigate its role in lipid metabolism and its implications for various metabolic diseases such as obesity, diabetes, and cardiovascular disease. By understanding the biochemical pathways involving this molecule, researchers may uncover potential therapeutic targets for treating these conditions.

Another avenue of research could involve exploring the specific enzymes and proteins involved in the synthesis and regulation of S-(Hydrogen 3-hydroxy-3-methylglutaryl)coenzyme A. By elucidating the molecular mechanisms that control the production of this coenzyme, scientists may be able to develop new drugs or interventions to modulate its activity and potentially treat related disorders.

Additionally, researchers may delve into the interactions between S-(Hydrogen 3-hydroxy-3-methylglutaryl)coenzyme A and other metabolic pathways within cells. Understanding how this molecule interacts with other cellular components and how these interactions are perturbed in disease states could provide insights into the pathophysiology of various metabolic disorders and could lead to the development of novel therapeutic strategies.

One similar compound to S-(Hydrogen 3-hydroxy-3-methylglutaryl)coenzyme A is acetyl-CoA. Acetyl-CoA is a thioester formed from the condensation of coenzyme A with acetic acid. It plays a crucial role in metabolism by participating in the synthesis of fatty acids, cholesterol, and ketone bodies.

Another related compound is malonyl-CoA, which is formed from the condensation of coenzyme A with malonic acid. Malonyl-CoA is an important intermediate in fatty acid biosynthesis as it serves as a precursor for the elongation of fatty acid chains. It also acts as an inhibitor of fatty acid oxidation by inhibiting the enzyme carnitine palmitoyltransferase 1.

A third compound of interest is succinyl-CoA, which is derived from the condensation of coenzyme A with succinic acid. Succinyl-CoA plays a key role in the citric acid cycle by contributing to ATP production through substrate-level phosphorylation. It is also a precursor for the synthesis of porphyrins, which are essential for the formation of heme in hemoglobin.

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