l-Pipecolic acid

l-Pipecolic acid, a naturally occurring compound in the human body, plays a crucial role in various biological processes, including neurotransmission and immune response regulation. Studies have shown that abnormalities in l-Pipecolic acid levels are associated with certain neuropsychiatric disorders and autoimmune diseases. Understanding the functions of l-Pipecolic acid can lead to advancements in medical research and the development of targeted therapies to treat these conditions, ultimately impacting the everyday lives of individuals affected by such disorders.

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💡  Commercial Applications

l-Pipecolic acid, a six-membered cyclic amino acid, has shown potential for various commercial and industrial applications. It is used in the production of pharmaceuticals, agrochemicals, and surfactants due to its ability to form stable complexes with metal ions.

In the pharmaceutical industry, l-Pipecolic acid is utilized in the synthesis of various drugs and medications. It is a key intermediate in the production of antibiotics, antiviral agents, and immunosuppressive drugs. Its structural properties make it a valuable building block for the creation of novel compounds with therapeutic potential.

Furthermore, l-Pipecolic acid has shown promise as a chiral auxiliary in asymmetric synthesis, allowing for the production of enantiomerically pure compounds. This has implications in the development of new pharmaceuticals with improved efficacy and reduced side effects. Its versatility and compatibility with a wide range of chemical reactions make it a valuable tool in drug discovery and development processes.

⚗️  Chemical & Physical Properties

l-Pipecolic acid is a white crystalline solid with a characteristic odor. It is often described as having a slightly acidic smell.

The molar mass of l-Pipecolic acid is approximately 129.15 g/mol, with a density of 1.178 g/cm3. This puts it in the same range of molar mass as common food items such as glucose (180.16 g/mol) and sodium chloride (58.44 g/mol), with a slightly higher density than water.

l-Pipecolic acid has a melting point of about 241-243 °C and a boiling point of approximately 352-354 °C. Compared to common food items like sucrose (melting point: 186 °C, boiling point: 376 °C) and olive oil (melting point: -6 °C, boiling point: 316 °C), l-Pipecolic acid has a higher melting point and lower boiling point.

l-Pipecolic acid is sparingly soluble in water and has a low viscosity. This differs from common food items like salt (soluble in water) and honey (high viscosity), making l-Pipecolic acid less soluble and less viscous in comparison.

🏭  Production & Procurement

l-Pipecolic acid is typically produced through various chemical processes. One common method involves the oxidation of l-lysine using reactive oxygen species or enzymes. This transformation leads to the formation of l-Pipecolic acid as the final product.

l-Pipecolic acid can be procured from chemical suppliers or laboratory equipment companies that specialize in biochemical reagents. It is typically transported in sealed containers to prevent contamination and degradation during transit. Special precautions may be taken to ensure the stability and quality of the l-Pipecolic acid during transportation.

Upon arrival at their destination, the l-Pipecolic acid containers are handled with care to avoid any spillage or breakage. The product is stored in a controlled environment to maintain its integrity and prevent any degradation. Laboratories and research facilities often utilize l-Pipecolic acid for various biochemical studies and experiments.

⚠️  Safety Considerations

Safety Considerations for l-Pipecolic acid:

When handling l-Pipecolic acid, it is important to take necessary precautions to avoid any potential risks. l-Pipecolic acid should be stored in a cool, dry place away from direct sunlight and sources of heat. It is advisable to wear appropriate personal protective equipment, such as gloves and goggles, when handling l-Pipecolic acid to prevent skin and eye irritation. In case of accidental exposure, it is recommended to rinse the affected area with plenty of water and seek medical attention if irritation persists.

Hazard Statements for l-Pipecolic acid:

l-Pipecolic acid may cause skin irritation and eye irritation upon contact. It can also cause respiratory irritation if inhaled. Additionally, prolonged or repeated exposure to l-Pipecolic acid may result in adverse health effects. It is important to handle l-Pipecolic acid with caution and follow proper safety protocols to minimize potential risks.

Precautionary Statements for l-Pipecolic acid:

When working with l-Pipecolic acid, it is advised to wear protective gloves, protective clothing, and eye protection to prevent skin and eye irritation. Avoid inhalation of l-Pipecolic acid dust or vapor by working in a well-ventilated area or using respiratory protection if necessary. In case of accidental exposure, rinse the affected area with water and seek medical advice. Proper storage and handling of l-Pipecolic acid are crucial to ensure the safety of individuals working with this compound.

🔬  Potential Research Directions

One potential research direction for l-Pipecolic acid is exploring its role in metabolic pathways and its potential as a therapeutic target for metabolic disorders. Studies could focus on understanding how l-Pipecolic acid affects various metabolic processes in the body and how its dysregulation may contribute to diseases such as hyperammonemia and lysosomal storage disorders.

Another important avenue of research could investigate the pharmacological properties of l-Pipecolic acid and its potential as a drug molecule. Researchers could explore its bioavailability, pharmacokinetics, and potential side effects to determine its suitability for use in the treatment of various conditions. Additionally, studies could investigate novel synthetic methodologies for the production of l-Pipecolic acid and its derivatives for medicinal chemistry purposes.

Furthermore, l-Pipecolic acid may also hold promise as a biomarker for certain disease states or physiological conditions. Research could be conducted to identify specific biomarkers associated with l-Pipecolic acid levels and their correlation with certain diseases or health conditions. This could lead to the development of diagnostic tools for early disease detection and monitoring of treatment efficacy.

One similar compound to l-Pipecolic acid based on molecular structure is l-Lysine, which is an amino acid containing six carbons. Both l-Pipecolic acid and l-Lysine have a similar backbone structure and can both participate in various biochemical processes within the body. However, l-Lysine has an additional amino group compared to l-Pipecolic acid, leading to differences in functionality and biological activities.

Another compound with a similar molecular structure to l-Pipecolic acid is l-Proline, an amino acid containing five carbons. l-Proline also contains a cyclic structure like l-Pipecolic acid, but with an additional carbon atom in its side chain. This structural similarity allows l-Proline to share common metabolic pathways and biological functions with l-Pipecolic acid, such as serving as a building block for proteins and contributing to collagen formation.

l-Hydroxylysine is another compound akin to l-Pipecolic acid based on molecular structure, featuring a similar backbone composed of six carbons. However, l-Hydroxylysine contains a hydroxyl group attached to one of its carbon atoms, distinguishing it from l-Pipecolic acid. This structural difference imparts unique chemical properties to l-Hydroxylysine, influencing its role in collagen synthesis and connective tissue formation in the body.

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