Isovitexin

Isovitexin is a flavonoid compound found in various plant sources, such as fruits, vegetables, and grains. Research has shown that Isovitexin possesses antioxidant, anti-inflammatory, and neuroprotective properties, making it a potentially valuable compound in promoting overall health and well-being. Specifically, Isovitexin has been studied for its ability to protect against oxidative stress, reduce inflammation, and enhance cognitive function. Incorporating Isovitexin-rich foods or supplements into one’s diet may therefore offer benefits for maintaining a healthy lifestyle and supporting longevity.

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💡  Commercial Applications

Isovitexin, a natural flavonoid found in various plant sources, has several commercial and industrial applications. It is commonly used as a food additive and flavoring agent due to its antioxidant properties. Isovitexin is also utilized in the cosmetic industry for its skin-protective and anti-inflammatory effects.

In terms of drug and medication applications, Isovitexin has shown promise as a potential therapeutic agent for a variety of health conditions. Studies have suggested that Isovitexin may have neuroprotective effects, making it a candidate for the development of treatments for neurodegenerative diseases. Additionally, Isovitexin exhibits anti-inflammatory properties, which could be beneficial for managing conditions such as arthritis and inflammatory bowel disease.

Moreover, Isovitexin has demonstrated potential in the field of cancer research. Research has indicated that Isovitexin may have anti-cancer properties by inhibiting the growth of cancer cells and promoting cell death. This has sparked interest in further exploring the potential use of Isovitexin in cancer therapy and treatment.

⚗️  Chemical & Physical Properties

Isovitexin is a yellow crystalline chemical compound with a faint odor. It is commonly found in certain plant species and is used in various applications in the food and pharmaceutical industries.

The molar mass of Isovitexin is approximately 432.38 g/mol, with a density of around 1.67 g/cm³. This places it in the range of the molar mass and density of other common food items such as sugars and vitamins.

Isovitexin has a melting point of around 290-295°C and a boiling point of approximately 694-696°C. These values are higher compared to most common food items, which typically have lower melting and boiling points.

Isovitexin is sparingly soluble in water and exhibits low viscosity. This contrasts with many common food items that are highly soluble in water and have varying viscosities. Isovitexin’s solubility and viscosity properties can influence its application in food and pharmaceutical formulations.

🏭  Production & Procurement

Isovitexin, a flavonoid compound, is primarily produced through extraction from plant sources. Plants such as rice, barley, and maize contain Isovitexin in their leaves, stems, and grains. The extraction process involves crushing and grinding the plant material to release the Isovitexin, followed by purification through various methods such as chromatography.

Isovitexin can be procured through specialized laboratories that produce and sell plant-derived compounds for research and industrial purposes. These laboratories may source Isovitexin from plant material or produce it synthetically through chemical processes. Once procured, Isovitexin can be transported in various forms such as powder, liquid, or capsules, depending on the intended use. Transportation methods may include shipping, air freight, or courier services to deliver Isovitexin to customers worldwide.

⚠️  Safety Considerations

Safety considerations for Isovitexin include potential hazards such as eye and skin irritation, as well as respiratory tract irritation if inhaled. It is important to handle Isovitexin with care, using appropriate personal protective equipment such as gloves and safety goggles to minimize the risk of exposure. Additionally, proper ventilation should be maintained when working with Isovitexin to prevent the inhalation of vapors.

Hazard statements for Isovitexin include causing skin irritation and serious eye irritation if it comes into contact with the skin or eyes. It may also cause respiratory tract irritation if inhaled. These hazards highlight the importance of taking appropriate safety precautions when handling Isovitexin to avoid potential health risks.

Precautionary statements for Isovitexin recommend wearing protective gloves, clothing, and eye protection when handling the substance. It is also advised to avoid breathing in vapors and to ensure adequate ventilation in the work area. In case of skin or eye contact, immediate medical attention should be sought, and contaminated clothing should be removed. These precautionary measures are essential for minimizing the risks associated with working with Isovitexin.

🔬  Potential Research Directions

One potential research direction for Isovitexin is its anti-inflammatory properties and potential as a natural remedy for inflammatory conditions. Studies could explore its mechanisms of action and effectiveness in alleviating chronic inflammation in various disease states.

Another area of interest could be Isovitexin’s neuroprotective effects and potential as a treatment for neurodegenerative diseases such as Alzheimer’s and Parkinson’s. Research could focus on its ability to protect brain cells from damage and improve neurological function in animal models.

Furthermore, Isovitexin’s antioxidant properties may warrant investigation into its role in combating oxidative stress and reducing the risk of chronic diseases such as cardiovascular disease and cancer. Studies could evaluate its ability to scavenge free radicals and protect cells from damage.

In addition, researchers may choose to explore Isovitexin’s potential as a therapeutic agent for diabetes and metabolic disorders. Investigations could delve into its impact on insulin sensitivity, glucose metabolism, and lipid profile, with the aim of developing novel treatments for these conditions.

One similar compound to isovitexin is orientin, also known as luteolin-6-C-glucoside. Orientin is a flavonoid compound found in various plants, particularly in those of the Passiflora genus. Its molecular structure is similar to that of isovitexin, with a glucose unit attached to the luteolin moiety.

Another compound structurally similar to isovitexin is homoorientin, also known as luteolin-8-C-glucoside. Homoorientin is a flavonoid found in many plant species, including citrus fruits and parsley. It shares a similar backbone structure with isovitexin, with a glucose unit attached to the luteolin moiety at a different position.

A tercer similar compound to isovitexin is isoorientin, known as luteolin-6,8-C-glucoside. Isoorientin is a flavonoid widely distributed in various plant species, including millet and passion flower. Its molecular structure closely resembles that of isovitexin, with glucose molecules attached to both the 6 and 8 positions of the luteolin moiety.

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