D-Xylulose 5-phosphate is a key intermediate in the pentose phosphate pathway, a metabolic pathway that plays a crucial role in the production of NADPH and pentoses for nucleic acid synthesis. This molecule is essential for various cellular processes, including the production of fatty acids, cholesterol, and ribose-5-phosphate. In everyday life, D-Xylulose 5-phosphate is relevant as it contributes to the maintenance of proper cell function and energy metabolism in the human body. Its involvement in key biochemical pathways underscores its significance in sustaining overall health and well-being.
Table of Contents:
- 💡 Commercial Applications
- ⚗️ Chemical & Physical Properties
- 🏭 Production & Procurement
- ⚠️ Safety Considerations
- 🔬 Potential Research Directions
- 🧪 Related Compounds
💡 Commercial Applications
D-Xylulose 5-phosphate, a key intermediate in the pentose phosphate pathway, has various commercial and industrial applications. This compound is used in the production of certain food additives, such as xylitol, a sugar substitute commonly found in gum and candy. Additionally, D-Xylulose 5-phosphate is utilized in the manufacturing of certain biofuels due to its role in carbohydrate metabolism.
In the realm of drug and medication applications, D-Xylulose 5-phosphate plays a crucial role in the biosynthesis of ribose-5-phosphate, a key component of nucleotides. This makes it essential in the production of nucleotide-based drugs, such as antiviral medications and certain cancer treatments. Furthermore, D-Xylulose 5-phosphate is also involved in the regulation of glucose metabolism, making it a potential target for drug development in diseases such as diabetes.
⚗️ Chemical & Physical Properties
D-Xylulose 5-phosphate is a colorless, odorless solid compound. It is a crystalline substance that appears as white powder.
The molar mass of D-Xylulose 5-phosphate is approximately 260.14 g/mol, and its density is about 1.70 g/cm³. Compared to common food items, D-Xylulose 5-phosphate has a higher molar mass and density.
D-Xylulose 5-phosphate has a melting point of around 166-170°C and a boiling point of approximately 308°C. These values are higher than those of common food items, which typically have lower melting and boiling points.
D-Xylulose 5-phosphate is soluble in water and has a low viscosity. In comparison to common food items, it shows higher solubility in water and lower viscosity.
🏭 Production & Procurement
D-Xylulose 5-phosphate is primarily produced through the pentose phosphate pathway in biological organisms. This process involves the conversion of D-glucose 6-phosphate to D-fructose 6-phosphate, followed by the isomerization of D-fructose 6-phosphate to D-xylulose 5-phosphate via the enzyme phosphoglucose isomerase.
D-Xylulose 5-phosphate can be procured from various commercial suppliers that specialize in biochemical and pharmaceutical products. The compound is typically stored in powder form, protected from light and moisture to maintain its stability and integrity during transportation. It may be transported in sealed containers or vials to prevent contamination or degradation.
When procuring D-Xylulose 5-phosphate for research or industrial purposes, it is essential to ensure the compound’s purity and potency. Quality control measures should be implemented during production and transportation to guarantee the reliability and consistency of the product. Proper documentation and labeling of the compound are also crucial for tracking and verification purposes.
⚠️ Safety Considerations
Safety considerations for D-Xylulose 5-phosphate primarily revolve around its potential as a hazardous substance if mishandled. This compound should be stored in a cool, dry, well-ventilated area away from incompatible materials. It is important to wear appropriate personal protective equipment, such as gloves and goggles, when handling D-Xylulose 5-phosphate to prevent skin and eye contact.
Hazard statements for D-Xylulose 5-phosphate include “causes skin irritation” and “causes serious eye irritation.” These statements indicate the potential risks associated with contact with this compound. It is important to take necessary precautions to avoid direct contact with D-Xylulose 5-phosphate to prevent skin and eye irritation.
Precautionary statements for D-Xylulose 5-phosphate include “avoid breathing dust/fume/gas/mist/vapors/spray” and “wash hands thoroughly after handling.” These statements emphasize the importance of proper ventilation and personal hygiene practices when working with this compound. It is crucial to follow these precautions to minimize the risk of exposure to D-Xylulose 5-phosphate and ensure safe handling procedures.
🔬 Potential Research Directions
Potential research directions for D-xylulose 5-phosphate include investigating its role in metabolic pathways, such as in the pentose phosphate pathway and in lipid metabolism. Researchers may explore its involvement in regulating gene expression and cell signaling pathways, as well as its potential as a biomarker for certain diseases. Additionally, studies could focus on understanding the enzymes involved in the synthesis and degradation of D-xylulose 5-phosphate, which could lead to the development of new therapeutic targets for metabolic disorders.
Further research could involve exploring the effects of D-xylulose 5-phosphate on insulin sensitivity and glucose metabolism, particularly in the context of diabetes and obesity. Studies may also investigate the impact of D-xylulose 5-phosphate on cellular stress responses and aging processes, as well as its potential as a precursor for the synthesis of other important molecules in the cell. By elucidating the biochemical and physiological functions of D-xylulose 5-phosphate, researchers may uncover new insights into metabolic regulation and disease pathogenesis.
Future studies could examine the interaction between D-xylulose 5-phosphate and other metabolites in the cell, such as glucose and fructose, to better understand how these molecules coordinate metabolic processes. Additionally, research could focus on identifying potential therapeutic strategies that target D-xylulose 5-phosphate metabolism for the treatment of metabolic diseases and cancer. Exploring the complex network of pathways involving D-xylulose 5-phosphate has the potential to reveal novel approaches for modulating cellular metabolism and improving human health.
🧪 Related Compounds
One similar compound to D-Xylulose 5-phosphate based upon molecular structure is Glycerol 3-phosphate. Glycerol 3-phosphate is a phosphorylated form of glycerol, which is a simple sugar alcohol. Like D-Xylulose 5-phosphate, Glycerol 3-phosphate is involved in important metabolic pathways, such as glycolysis and lipid metabolism.
Another compound that shares a similar structure to D-Xylulose 5-phosphate is Erythrose 4-phosphate. Erythrose 4-phosphate is an important intermediate in the pentose phosphate pathway, just like D-Xylulose 5-phosphate. Both compounds play crucial roles in the synthesis of various biomolecules, such as nucleotides and amino acids.
Sedoheptulose 7-phosphate is another compound that bears resemblance to D-Xylulose 5-phosphate in terms of molecular structure. Sedoheptulose 7-phosphate is a phosphorylated form of sedoheptulose, a seven-carbon sugar. Both compounds are involved in the pentose phosphate pathway and contribute to the production of ribose-5-phosphate, a key molecule for nucleotide biosynthesis.
