D-Methionine

D-Methionine, a naturally occurring amino acid, plays a crucial role in various biological processes and is relevant to everyday life due to its potential benefits for human health. It is widely recognized for its antioxidant properties, which can help protect cells from damage caused by free radicals. Additionally, D-Methionine is important for the synthesis of proteins and other molecules necessary for proper functioning of the body. Research suggests that adequate intake of D-Methionine may support overall health and well-being. In sum, D-Methionine’s significance lies in its contribution to essential physiological functions and potential health-promoting effects for individuals.

Table of Contents:

💡  Commercial Applications

D-Methionine, an essential amino acid, has various commercial and industrial applications. It is commonly used as a supplement in animal feed to promote growth and improve overall health. Additionally, D-Methionine is utilized in the production of cosmetics and skin care products for its skin-nourishing properties.

In the pharmaceutical industry, D-Methionine is formulated into drugs and medications for various purposes. It is often used as a chelating agent to treat heavy metal poisoning by binding to toxic metals in the body and facilitating their excretion. D-Methionine is also used in the synthesis of certain antibiotics and antifungal medications to enhance their efficacy in combating infections.

Furthermore, D-Methionine is employed in the production of dietary supplements and sports nutrition products to support muscle growth and repair. Its role in protein synthesis makes it a popular ingredient in products aimed at improving athletic performance and aiding in recovery post-exercise. Overall, D-Methionine plays a vital role in both commercial and industrial sectors, as well as in the field of medicine and pharmaceuticals.

⚗️  Chemical & Physical Properties

D-Methionine is a white crystalline powder with no distinct odor. It has a characteristic sweet taste when dissolved in water.

The molar mass of D-Methionine is approximately 149.2 g/mol, and its density is 1.340 g/cm3. This puts it in line with common food items such as sugar (molar mass: 342.3 g/mol, density: 1.59 g/cm3) and salt (molar mass: 58.44 g/mol, density: 2.165 g/cm3).

D-Methionine has a melting point of approximately 280°C and a boiling point of around 310°C. This is higher than the melting and boiling points of common food items like sugar (melting point: 186°C, boiling point: 366°C) and salt (melting point: 801°C, boiling point: 1465°C).

D-Methionine is slightly soluble in water and has a low viscosity when in solution. This contrasts with common food items like sugar and salt, which are highly soluble in water and have a higher viscosity in solution.

🏭  Production & Procurement

D-Methionine is primarily produced through microbial fermentation processes. These processes involve the use of specific strains of bacteria, such as Corynebacterium, which have the ability to synthesize D-Methionine from precursor amino acids. The fermentation process typically takes place in large-scale bioreactors under controlled conditions to ensure optimal production yields.

Once D-Methionine is produced, it can be procured through various methods. This amino acid is commonly available as a dry powder or granular form, which can be purchased from chemical suppliers or manufacturers specializing in amino acid production. D-Methionine can also be procured in the form of feed-grade additives for livestock and poultry, as it is commonly used in animal feed formulations to promote growth and enhance nutrition.

The procurement and transportation of D-Methionine typically involve coordination between suppliers, manufacturers, and end-users. In the case of bulk orders, D-Methionine is often transported in sealed containers to prevent contamination or degradation during shipment. Quality control measures are also implemented throughout the procurement and transportation process to ensure the purity and integrity of the D-Methionine product.

⚠️  Safety Considerations

Safety considerations for D-Methionine must be taken into account due to its potential hazards. The substance should be handled with care to avoid skin or eye contact, as it can cause irritation. Ingestion of D-Methionine may result in gastrointestinal discomfort, and inhalation of its dust or vapor may lead to respiratory irritation.

Hazard statements for D-Methionine include:

– Causes skin and eye irritation

– May cause respiratory irritation

– Harmful if swallowed

– May cause gastrointestinal discomfort

– May irritate the respiratory system

Precautionary statements for D-Methionine include:

– Avoid breathing dust/fume/gas/mist/vapors/spray

– Wear protective gloves/protective clothing/eye protection/face protection

– IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do.

– IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell.

– Store locked up.

🔬  Potential Research Directions

D-Methionine, an essential amino acid, holds promise as an area of research due to its potential as a therapeutic agent for various conditions. Studies have suggested that D-Methionine may have protective effects against oxidative stress, making it a potential candidate for exploring its role in preventing age-related diseases and neurodegenerative disorders.

Furthermore, research on D-Methionine could also focus on its potential role in enhancing liver function and mitigating the effects of alcohol-induced liver damage. Preliminary studies have shown that D-Methionine supplementation may help reduce lipid accumulation in the liver, indicating its potential as a novel therapeutic approach for liver diseases.

Moreover, investigations into the impact of D-Methionine on cognitive function and mental health could be of interest. There is emerging evidence suggesting a potential link between D-Methionine and neurotransmitter regulation, which warrants further exploration in understanding its effects on mood disorders and cognitive decline.

One similar compound to D-Methionine based upon molecular structure is L-Methionine. L-Methionine is the enantiomer of D-Methionine, meaning it is the mirror image of the molecule. Despite this difference in chirality, both D-Methionine and L-Methionine have the same molecular formula and similar chemical properties.

Another compound similar to D-Methionine is DL-Methionine. DL-Methionine is a racemic mixture of D-Methionine and L-Methionine, meaning it contains equal amounts of both enantiomers. DL-Methionine is commonly used as a dietary supplement and has similar biological activities to D-Methionine and L-Methionine.

N-Acetyl-L-Methionine is another compound that is structurally similar to D-Methionine. In N-Acetyl-L-Methionine, the amino group of methionine is acetylated, leading to a slightly different chemical structure. However, N-Acetyl-L-Methionine still retains some of the biological activities associated with D-Methionine and L-Methionine.

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