Cis-Parinaric acid, a naturally occurring fatty acid found in various plant and animal sources, plays a significant role in biological membranes and cellular functions. Its unique properties make it a valuable tool in research related to lipid oxidation, cell signaling, and membrane dynamics. Understanding the behavior and functions of cis-Parinaric acid can provide insights into various health conditions and diseases, making it a relevant topic not only for scientific research but also for everyday life in terms of potential applications in healthcare and pharmaceutical development.
Table of Contents:
- 💡 Commercial Applications
- ⚗️ Chemical & Physical Properties
- 🏭 Production & Procurement
- ⚠️ Safety Considerations
- 🔬 Potential Research Directions
- 🧪 Related Compounds
💡 Commercial Applications
cis-Parinaric acid, a polyunsaturated fatty acid, has found various commercial and industrial applications. It is commonly used in the food industry as a natural antioxidant due to its ability to inhibit lipid oxidation. This property makes it a valuable ingredient in food products to extend their shelf life and maintain their quality.
In addition to its commercial use, cis-Parinaric acid also has industrial applications in the production of cosmetics and skincare products. It is known for its moisturizing and anti-inflammatory properties, making it a popular ingredient in creams, lotions, and serums. Its ability to promote skin health and elasticity has made it a sought-after component in the cosmetics industry.
Furthermore, cis-Parinaric acid has shown potential in the field of drug and medication applications. Studies have suggested its anti-inflammatory and anti-cancer properties, making it a subject of interest for pharmaceutical companies. Research is ongoing to explore the potential therapeutic benefits of cis-Parinaric acid in treating various diseases and conditions.
⚗️ Chemical & Physical Properties
Cis-Parinaric acid is a yellowish oil with a faint odor resembling fish. It is commonly found in various plant and animal sources, such as seafood and seed oils.
The molar mass of cis-Parinaric acid is approximately 278.43 g/mol, and its density is around 0.958 g/cm³. Compared to common food items, such as sugar (molar mass of 342.30 g/mol) and olive oil (density of 0.9167 g/cm³), cis-Parinaric acid falls within a similar range.
Cis-Parinaric acid has a melting point of around -45°C and a boiling point of approximately 75°C. In comparison, common food items like butter (melting point of 32-35°C) and water (boiling point of 100°C) have higher melting and boiling points.
Cis-Parinaric acid is sparingly soluble in water and exhibits a moderate viscosity. When compared to common food items like salt (high solubility in water) and honey (high viscosity), cis-Parinaric acid displays different solubility and viscosity properties.
🏭 Production & Procurement
Cis-Parinaric acid is typically produced through the enzymatic or chemical hydrogenation of linoleic acid. The process involves the addition of hydrogen atoms to the linoleic acid molecule to convert it into cis-Parinaric acid.
Cis-Parinaric acid can be procured from various chemical suppliers or specialty manufacturers. It is often available in the form of a purified oil or powder, depending on the intended use. The acid can be transported in sealed containers or bottles to prevent oxidation and degradation during transit.
When procuring cis-Parinaric acid, it is important to ensure that the supplier provides a certificate of analysis to verify the purity and quality of the product. Additionally, proper storage conditions should be maintained to prolong the shelf life and effectiveness of the acid. The transportation of cis-Parinaric acid should be handled with care to prevent any spills or leaks that could pose a safety hazard.
⚠️ Safety Considerations
Safety considerations for cis-Parinaric acid should be taken seriously due to its potential hazards. It is important to handle cis-Parinaric acid with care and in accordance with proper safety protocols to minimize risks. Safety measures such as wearing protective gear like gloves, goggles, and lab coats are crucial when working with cis-Parinaric acid to prevent skin contact, inhalation, or ingestion.
Hazard statements for cis-Parinaric acid include the following: may be harmful if swallowed, causes skin irritation, may cause respiratory irritation, and may cause damage to organs through prolonged or repeated exposure. Additionally, cis-Parinaric acid may cause eye irritation and is harmful if inhaled. It is important to follow safety guidelines and procedures when handling cis-Parinaric acid to mitigate these potential hazards and ensure a safe working environment.
Precautionary statements for cis-Parinaric acid include wearing protective gloves, eye protection, and face protection to avoid skin and eye contact. Additionally, precautionary measures should be taken to avoid inhalation of vapors or mist by using respiratory protection. Proper ventilation should be maintained in the work area when handling cis-Parinaric acid, and it is important to wash hands thoroughly after handling to prevent accidental ingestion. With proper precautions in place, the risks associated with working with cis-Parinaric acid can be minimized to ensure the safety of individuals in the laboratory setting.
🔬 Potential Research Directions
Research on cis-Parinaric acid may focus on its potential applications in lipid biochemistry, as it is known to be a sensitive probe for studying membrane fluidity and lipid peroxidation. Studies could delve into its interactions with various proteins and lipids within biological membranes, shedding light on its role in cellular processes.
Furthermore, investigations into the antioxidant properties of cis-Parinaric acid could offer insight into its potential therapeutic implications for conditions associated with oxidative stress, such as neurodegenerative diseases and cardiovascular disorders. This line of research could explore the mechanisms by which cis-Parinaric acid scavenges free radicals and protects cells from oxidative damage.
Additionally, the synthesis and modification of cis-Parinaric acid analogs may present an avenue for developing novel probes and tools for studying lipid dynamics and oxidative stress in biological systems. Research efforts could focus on enhancing the stability and specificity of these analogs, as well as investigating their utility in various experimental settings, including in vitro and in vivo studies.
🧪 Related Compounds
One similar compound to cis-Parinaric acid, based on its molecular structure, is trans-Parinaric acid. This compound has a similar structure to cis-Parinaric acid, but differs in the orientation of the double bonds. Trans-Parinaric acid is also a fatty acid that can be found in plant oils and is known for its fluorescent properties.
Another compound that is structurally similar to cis-Parinaric acid is Linoleic acid. Linoleic acid is an essential fatty acid that is commonly found in vegetable oils and is important for maintaining healthy skin and cell membranes. Like cis-Parinaric acid, Linoleic acid contains multiple double bonds in its carbon chain.
Furthermore, a related compound to cis-Parinaric acid is Arachidonic acid. Arachidonic acid is a polyunsaturated fatty acid that plays a crucial role in the inflammatory response within the body. Similar to Parinaric acid, Arachidonic acid contains multiple double bonds in its carbon chain structure. This compound is found in high concentrations in the brain and muscles.
