Cis-p-Coumaric acid is a compound found in various plants, particularly in fruits and vegetables. Its relevance to everyday life lies in its potential health benefits, as research suggests that this compound may have antioxidant properties and could potentially help in reducing inflammation in the body. Additionally, cis-p-Coumaric acid has been studied for its potential role in protecting cells against damage and promoting overall health and well-being. Therefore, while the average person may not be familiar with this specific compound, they may unknowingly benefit from its presence in the foods they consume.
Table of Contents:
- 💡 Commercial Applications
- ⚗️ Chemical & Physical Properties
- 🏭 Production & Procurement
- ⚠️ Safety Considerations
- 🔬 Potential Research Directions
- 🧪 Related Compounds
💡 Commercial Applications
Cis-p-Coumaric acid, a naturally occurring compound found in various plant sources, has several commercial and industrial applications. It is commonly used in the production of various aromatic compounds, including flavoring agents, fragrances, and dyes. Additionally, it is utilized as a starting material in the synthesis of pharmaceuticals, pesticides, and other fine chemicals due to its versatile reactivity.
In terms of drug and medication applications, cis-p-Coumaric acid has shown potential therapeutic benefits. Research has indicated its antioxidant properties, which make it a promising candidate for use in dietary supplements or as an ingredient in skincare products. Furthermore, studies have suggested that cis-p-Coumaric acid may have anti-inflammatory and anti-cancer properties, paving the way for its potential use in the development of novel pharmaceutical agents.
⚗️ Chemical & Physical Properties
Cis-p-Coumaric acid is a white crystalline compound with a characteristic faint odor. It is commonly found in plants such as carrots, peas, and tomatoes.
The molar mass of cis-p-Coumaric acid is approximately 164.15 g/mol, and its density is around 1.24 g/cm³. This places it in the range of molar mass and density of other common food items like sugar and salt.
The melting point of cis-p-Coumaric acid is around 5°C, while its boiling point is approximately 270°C. These values are comparable to other food items like butter and olive oil in terms of melting and boiling points.
Cis-p-Coumaric acid is sparingly soluble in water, and it has a relatively low viscosity. This differs from substances like sugar and salt, which are highly soluble in water and have a much higher viscosity.
🏭 Production & Procurement
The production of cis-p-Coumaric acid involves a chemical synthesis process. This compound can be generated by the hydrolysis of natural sources such as coumarin or trans-cinnamic acid. Additionally, cis-p-Coumaric acid can be extracted from plants through techniques such as steam distillation or solvent extraction.
Once produced, cis-p-Coumaric acid can be procured through various commercial suppliers. It is commonly available in the form of a powder or crystalline substance. For transportation, cis-p-Coumaric acid is typically packaged in sealed containers to prevent contamination or degradation. Proper labeling and documentation are necessary for the safe and legal transport of this compound.
Cis-p-Coumaric acid can be procured by researchers, pharmaceutical companies, and other industries for various applications. It is often used in the synthesis of pharmaceutical drugs, flavor enhancers, and cosmetic products. The compound may be purchased in bulk quantities or custom orders based on the specific requirements of the end-users. Overall, the procurement of cis-p-Coumaric acid plays a crucial role in supporting scientific research and industrial development.
⚠️ Safety Considerations
Safety considerations for cis-p-Coumaric acid should include proper handling and storage to prevent any accidental exposure. It is important to wear appropriate personal protective equipment, such as gloves and goggles, when working with this compound. In case of ingestion, inhalation, or contact with the skin or eyes, immediate medical attention should be sought.
Hazard statements for cis-p-Coumaric acid include “Causes skin irritation” and “Causes serious eye irritation.” These statements indicate potential risks associated with exposure to the compound, emphasizing the importance of taking necessary precautions to avoid any adverse effects. It is essential to handle cis-p-Coumaric acid with care and follow recommended safety guidelines to minimize the risk of harm.
Precautionary statements for cis-p-Coumaric acid recommend wearing protective gloves, clothing, and eye protection when handling the compound to prevent skin and eye irritation. It is advised to wash hands thoroughly after handling and avoid inhaling dust or fumes. Proper ventilation should be ensured when working with cis-p-Coumaric acid to minimize exposure and reduce potential health risks. Additionally, storing the compound in a cool, dry place away from incompatible materials is essential to maintain safety.
🔬 Potential Research Directions
One potential research direction for cis-p-Coumaric acid is its antioxidant properties. Researchers may investigate its ability to scavenge free radicals and protect cells from oxidative damage, potentially leading to the development of new therapeutic agents in the field of antioxidant therapy.
Another avenue of research could focus on the potential anti-inflammatory effects of cis-p-Coumaric acid. Studies could explore its ability to inhibit inflammatory pathways and modulate immune responses, offering potential applications in the treatment of various inflammatory conditions.
Additionally, researchers may explore the role of cis-p-Coumaric acid in cancer prevention and treatment. Investigations could delve into its effects on tumor growth, metastasis, and apoptosis, shedding light on its potential as a novel agent in cancer therapy.
🧪 Related Compounds
One similar compound to cis-p-Coumaric acid based upon molecular structure is trans-p-Coumaric acid. This compound is an isomer of cis-p-Coumaric acid, with the double bond between the phenyl and carboxyl groups located on opposite sides of the molecule. Trans-p-Coumaric acid exhibits similar biological activities and chemical reactivity to its cis counterpart, making it a relevant compound for comparison and study in various scientific fields.
Another related compound to cis-p-Coumaric acid is ferulic acid. Ferulic acid is a derivative of cinnamic acid, with an additional methoxy group attached to the phenyl ring. This compound is commonly found in plant cell walls and acts as an antioxidant with various health benefits. Ferulic acid shares structural similarities with cis-p-Coumaric acid, making it a relevant compound for comparative studies in the fields of biochemistry and pharmacology.
One additional compound similar to cis-p-Coumaric acid is caffeic acid. Caffeic acid is another derivative of cinnamic acid, with a hydroxyl group attached to the phenyl ring. This compound is widely distributed in nature and possesses antioxidant and anti-inflammatory properties. Caffeic acid shares structural similarities with cis-p-Coumaric acid, making it a valuable compound for comparative biochemical studies and potential pharmaceutical applications.
