Homoveratric acid is a compound that plays a crucial role in the field of organic chemistry and pharmaceutical research. This compound is often used as a precursor in the synthesis of various biologically active molecules, making it integral to the development of new drugs and medications. Additionally, Homoveratric acid has been studied for its potential antioxidant properties, which could have implications for promoting wellness and combating oxidative stress in the human body. As such, the relevance of this compound extends to everyday life through its contributions to advancements in healthcare and biotechnology.
Table of Contents:
Commercial Applications
Chemical & Physical Properties
Production & Procurement
Safety Considerations
Potential Research Directions
Related Compounds
Commercial Applications
Homoveratric acid, also known as 3,4-Dimethoxybenzoic acid, has several commercial and industrial applications. It is utilized in the manufacturing of fragrances, flavoring agents, and dyes due to its aromatic properties. Additionally, it is used in the production of pharmaceuticals and agrochemicals.
In the realm of drug and medication applications, Homoveratric acid plays a crucial role. It is a key intermediate in the synthesis of various pharmaceutical compounds, including antipsychotic and anti-inflammatory drugs. Moreover, it is utilized in the development of analgesics and antipyretics due to its ability to modulate pain and reduce fever.
Chemical & Physical Properties
Homoveratric acid is a white crystalline solid with a faint odor. It is typically described as having a pleasant, slightly sweet smell.
The molar mass of homoveratric acid is approximately 166.15 g/mol, with a density of 1.311 g/cm3. Compared to common food items, homoveratric acid has a higher molar mass and density than most organic compounds found in food.
Homoveratric acid has a melting point of around 165-167 °C and a boiling point of approximately 340 °C. These values are higher than those of common food items, which typically have lower melting and boiling points.
Homoveratric acid is sparingly soluble in water and exhibits low viscosity. Compared to common food items, which are generally more soluble and have varying viscosities, homoveratric acid shows lower solubility and viscosity in aqueous solutions.
Production & Procurement
Homoveratric acid is produced through the oxidation of vanillylamine with potassium permanganate. This reaction yields Homoveratric acid as a white crystalline solid.
Homoveratric acid can be procured through chemical suppliers or pharmaceutical companies that specialize in organic acids. It is typically transported in sealed containers to prevent contamination or degradation during transit.
The transportation of Homoveratric acid is typically done via specialized chemical transport companies that adhere to strict safety regulations. Proper labeling and documentation are required to ensure safe handling and delivery of the substance.
Safety Considerations
Safety Considerations for Homoveratric Acid:
Homoveratric acid, also known as vanillylmandelic acid, should be handled with caution due to its potential hazards. When working with this compound, it is important to wear appropriate personal protective equipment such as gloves, goggles, and a lab coat to prevent skin contact and inhalation of vapors. Homoveratric acid should be stored in a cool, dry place away from heat sources and incompatible materials to avoid decomposition and potential accidents.
Hazard Statements for Homoveratric Acid:
Homoveratric acid may cause skin irritation and serious eye damage upon contact. It is also harmful if swallowed or inhaled, potentially leading to respiratory irritation or other adverse effects. This compound should be handled with care in a well-ventilated area to minimize the risk of exposure and adverse health effects.
Precautionary Statements for Homoveratric Acid:
When working with Homoveratric acid, it is important to avoid skin contact and eye exposure by wearing appropriate protective equipment. In case of skin or eye contact, promptly rinse with water and seek medical attention if irritation persists. This compound should be stored in a tightly closed container in a cool, well-ventilated area away from incompatible materials to prevent accidents and ensure safe handling.
Potential Research Directions
One potential research direction for Homoveratric acid is its pharmacological properties in the context of potential therapeutic applications. Studies could investigate its effects on specific biological pathways or targets to uncover its potential benefits in treating various medical conditions.
Another area of interest could be exploring the synthesis and chemical properties of Homoveratric acid. Research could focus on developing efficient methods for producing the compound, as well as characterizing its structural properties and reactivity. This could provide valuable insights into its potential applications in organic chemistry and related fields.
Furthermore, research could also delve into the environmental impact of Homoveratric acid. Studies could investigate its presence in natural sources, such as plants or soils, and its potential effects on ecosystems or human health. Understanding its behavior in the environment could help inform regulatory decisions and mitigation strategies.
Related Compounds
One similar compound to Homoveratric acid based upon molecular structure is Vanillic acid. Vanillic acid, also known as 4-hydroxy-3-methoxybenzoic acid, is a compound derived from vanillin. It is commonly found in various plants and fruits and is used in the food industry as a flavoring agent.
Another compound that shares similarities with Homoveratric acid is Protocatechuic acid. Protocatechuic acid, also known as 3,4-dihydroxybenzoic acid, is a phenolic acid found in various plants, vegetables, and fruits. It has antioxidant properties and is being studied for its potential health benefits.
A third compound that bears resemblance to Homoveratric acid is Gallic acid. Gallic acid, also known as 3,4,5-trihydroxybenzoic acid, is a naturally occurring phenolic compound found in various plants. It is used in the pharmaceutical and food industries for its antioxidant and antimicrobial properties.
