Cinnamyl alcohol is a compound commonly found in cinnamon oil and various other plant sources. Despite its relatively lesser-known status, cinnamyl alcohol holds significant relevance in everyday life due to its versatile applications. It is widely used in the fragrance industry to create sweet, warm scents that evoke feelings of comfort and nostalgia. Additionally, cinnamyl alcohol is utilized as a flavoring agent in food products such as baked goods, candies, and beverages, adding a characteristic cinnamon-like taste. Its antimicrobial properties also make it a common ingredient in personal care products, serving as a natural preservative. In conclusion, although often overlooked, cinnamyl alcohol plays a subtle yet crucial role in enhancing various aspects of our daily experiences.
Table of Contents:
- 💡 Commercial Applications
- ⚗️ Chemical & Physical Properties
- 🏭 Production & Procurement
- ⚠️ Safety Considerations
- 🔬 Potential Research Directions
- 🧪 Related Compounds
💡 Commercial Applications
Cinnamyl alcohol, also known as 3-phenyl-2-propen-1-ol, is a compound with a distinctive aroma of cinnamon, which finds various commercial and industrial applications. In the perfume industry, it is commonly used as a fragrance ingredient due to its sweet and cinnamon-like scent. Additionally, cinnamyl alcohol is utilized in the production of flavorings for foods and beverages, providing a warm and spicy flavor.
In the industrial sector, cinnamyl alcohol serves as a precursor for the synthesis of other compounds such as cinnamaldehyde, which is used in the manufacturing of flavorings, cosmetics, and pharmaceuticals. It is also employed as a fragrance fixative in perfumes and personal care products, enhancing the longevity of scents. Furthermore, cinnamyl alcohol is utilized in the synthesis of UV-absorbing compounds for sunscreens and other cosmetic products.
Cinnamyl alcohol has been studied for its potential drug and medication applications, particularly in the fields of pharmacology and biomedicine. Research suggests that cinnamyl alcohol exhibits antioxidant properties, which may contribute to its potential use in the development of pharmaceuticals for treating various health conditions. Additionally, cinnamyl alcohol has been investigated for its anti-inflammatory and antimicrobial properties, indicating potential applications in the formulation of therapeutic drugs for inflammatory and infectious diseases.
⚗️ Chemical & Physical Properties
Cinnamyl alcohol is a colorless, viscous liquid with a sweet, slightly floral scent, reminiscent of cinnamon. It is commonly used as a flavoring agent in the food industry due to its aromatic properties.
With a molar mass of 134.18 g/mol and a density of 1.046 g/cm3, cinnamyl alcohol falls within the typical range of molar mass and density of common food items. It is slightly heavier than water, making it sink when mixed with water.
Cinnamyl alcohol has a melting point of -8°C and a boiling point of 252°C, which places it within the range of melting and boiling points of common food items. Its melting point is lower than most fats and oils, making it liquid at room temperature.
Cinnamyl alcohol is sparingly soluble in water, but highly soluble in organic solvents. It has a relatively low viscosity, making it easy to mix with other ingredients. In comparison to common food items, cinnamyl alcohol’s solubility in water and viscosity are similar to certain flavoring agents and additives.
🏭 Production & Procurement
Cinnamyl alcohol is a compound often used in perfumes and flavorings, known for its sweet and floral aroma. The production of Cinnamyl alcohol involves the esterification of cinnamic acid with benzyl alcohol, followed by hydrogenation of the resulting cinnamyl ester. This process typically occurs in specialized chemical plants equipped with the necessary equipment for handling the reaction safely and efficiently.
Once produced, Cinnamyl alcohol can be procured from chemical suppliers who offer a range of packaging options, from small vials to large drums, depending on the quantity needed. It is important to transport Cinnamyl alcohol in appropriate containers to prevent leakage and ensure its stability during shipment. Suppliers typically use established carriers equipped to handle hazardous materials, following regulations set by transportation authorities.
When procuring Cinnamyl alcohol, buyers should verify the purity and quality of the product, as impurities can affect its performance in various applications. Additionally, it is important to store Cinnamyl alcohol in a cool, dry place away from sources of heat or ignition to prevent degradation. Proper handling and storage practices are essential to maintain the integrity of Cinnamyl alcohol until it is ready for use in the desired formulation or application.
⚠️ Safety Considerations
Safety considerations for Cinnamyl alcohol include its potential to cause skin and eye irritation. It is important to handle the substance with caution and use appropriate personal protective equipment, such as gloves and goggles, to minimize the risk of exposure. In case of accidental contact, it is recommended to flush the affected area with water and seek medical attention if irritation persists.
Cinnamyl alcohol is classified as harmful if swallowed, causing irritation of the gastrointestinal tract and potential harm if inhaled. It may also cause allergic skin reactions in some individuals. It is advised to avoid prolonged or repeated exposure to the substance and handle it in a well-ventilated area to prevent inhalation of vapors. It is essential to store Cinnamyl alcohol in a cool, dry place away from sources of heat and ignition to reduce the risk of fire or explosion.
Precautionary statements for Cinnamyl alcohol include wearing protective gloves and clothing when handling the substance to prevent skin irritation. It is important to avoid breathing in fumes or vapors by working in a well-ventilated area or using respiratory protection if necessary. In case of accidental spillage, the area should be cleaned up immediately to prevent skin contact and minimize the risk of slipping. It is crucial to follow proper disposal procedures for Cinnamyl alcohol to reduce environmental impact and ensure compliance with regulations.
🔬 Potential Research Directions
One potential research direction for cinnamyl alcohol could be investigating its potential applications in cosmetic and personal care products due to its pleasant aroma and reported antimicrobial properties.
Further studies could explore the potential use of cinnamyl alcohol in food preservation and flavoring, as its natural origins and reported antioxidant properties may make it a viable alternative to synthetic additives.
Research efforts could also focus on the pharmacological properties of cinnamyl alcohol, particularly its potential anti-inflammatory and analgesic effects, which could pave the way for new therapeutic interventions in various medical fields.
🧪 Related Compounds
One similar compound to Cinnamyl alcohol is Phenethyl alcohol, which has a molecular structure similar to Cinnamyl alcohol but differs in the position of the hydroxyl group. Phenethyl alcohol is commonly used in perfumes and cosmetic products due to its floral and sweet aroma.
Another compound with a similar molecular structure to Cinnamyl alcohol is Benzyl alcohol. Benzyl alcohol contains a benzene ring with a hydroxyl group attached, providing a similar aromatic quality to Cinnamyl alcohol. Benzyl alcohol is often used as a solvent in the manufacture of inks, paints, and coatings.
An additional compound related to Cinnamyl alcohol is Coumarin, which shares a similar benzene ring structure but lacks the hydroxyl group found in Cinnamyl alcohol. Coumarin is widely used in the fragrance industry for its sweet, hay-like scent reminiscent of vanilla and freshly mown grass.
