2-Amino-5-guanidinovaleric acid is a naturally occurring substance found in the human body, particularly in the brain and kidneys. This compound plays a crucial role in regulating various physiological processes, including detoxification and maintaining proper kidney function. Additionally, 2-Amino-5-guanidinovaleric acid has been studied for its potential therapeutic benefits in conditions such as kidney disease and neurological disorders. Furthermore, this compound is also being researched for its role in improving athletic performance by enhancing muscle function and reducing fatigue. Overall, 2-Amino-5-guanidinovaleric acid has significant relevance in everyday life due to its impact on health and well-being.
Table of Contents:
- 💡 Commercial Applications
- ⚗️ Chemical & Physical Properties
- 🏭 Production & Procurement
- ⚠️ Safety Considerations
- 🔬 Potential Research Directions
- 🧪 Related Compounds
💡 Commercial Applications
2-Amino-5-guanidinovaleric acid, also known as agmatine, has various commercial and industrial applications. It is commonly used as a nutritional supplement in the fitness industry due to its potential to improve muscle pump and nutrient delivery. Additionally, agmatine is used in the production of certain pharmaceuticals and as a chemical intermediate in the synthesis of various compounds.
In terms of drug and medication applications, agmatine has shown promise in the treatment of various medical conditions. It has been studied for its potential neuroprotective effects and its ability to enhance cognitive function. Agmatine is also being researched for its possible role in the management of neuropathic pain and mood disorders. These findings suggest that agmatine may have therapeutic value in the pharmaceutical industry as well.
⚗️ Chemical & Physical Properties
2-Amino-5-guanidinovaleric acid appears as a white crystalline powder with no distinct odor. Its physical properties are characteristic of a solid substance with a crystalline structure.
The molar mass of 2-Amino-5-guanidinovaleric acid is approximately 174.19 g/mol, and its density is around 1.504 g/cm3. When compared to common food items, 2-Amino-5-guanidinovaleric acid has a higher molar mass and density than substances like sugar or salt.
2-Amino-5-guanidinovaleric acid has a melting point of around 255-257°C and a boiling point of approximately 543°C. These values are significantly higher than those of common food items like butter or chocolate.
In water, 2-Amino-5-guanidinovaleric acid is slightly soluble, and it exhibits a low viscosity. This solubility and viscosity differ from common food items such as sugar or salt, which are highly soluble and have low viscosity.
🏭 Production & Procurement
2-Amino-5-guanidinovaleric acid, also known as agmatine, can be produced through the enzymatic decarboxylation of L-arginine by the enzyme arginine decarboxylase. This enzymatic reaction results in the formation of agmatine, which possesses various physiological functions in the body.
2-Amino-5-guanidinovaleric acid may be procured commercially from chemical suppliers specializing in amino acids and biochemical compounds. The compound is typically transported in sealed, airtight containers to prevent oxidation and degradation during transit. Proper handling and storage of agmatine are crucial to maintain its purity and stability for research and industrial applications.
When procuring 2-Amino-5-guanidinovaleric acid, it is essential to ensure the supplier offers a high-quality product that meets specific purity and composition requirements. Regular testing and quality control measures should be implemented to verify the integrity and authenticity of the compound. Additionally, considerations should be made for the safe and secure handling of agmatine to prevent any accidents or contamination during transportation and storage.
⚠️ Safety Considerations
Safety considerations for 2-Amino-5-guanidinovaleric acid must be carefully followed to prevent any potential hazards. This compound should be handled with caution as it may cause skin and eye irritation upon contact. It is important to wear appropriate personal protective equipment such as gloves, goggles, and a lab coat when working with this substance. Additionally, proper ventilation should be ensured to prevent inhalation of any harmful vapors.
The hazard statements for 2-Amino-5-guanidinovaleric acid include: “Causes skin irritation,” “Causes serious eye irritation,” and “May cause respiratory irritation.” These statements indicate the potential risks associated with exposure to this compound. It is crucial to take necessary precautions to avoid any adverse effects on health.
Precautionary statements for 2-Amino-5-guanidinovaleric acid include: “Wear protective gloves/eye protection/face protection,” “Avoid breathing dust/fume/gas/mist/vapors/spray,” and “Wash thoroughly after handling.” These statements highlight the importance of following safety measures to minimize the risks associated with this compound. It is imperative to take these precautions seriously to ensure a safe working environment.
🔬 Potential Research Directions
Research on 2-Amino-5-guanidinovaleric acid (AGVA) presents opportunities for exploration in several key areas. Firstly, investigations could focus on the structural properties of AGVA and its potential interactions with other molecules. Understanding its chemical characteristics and reactivity could provide insights into its potential applications in various fields, such as pharmaceuticals or biochemical research.
Furthermore, studies could delve into the physiological effects and potential biological pathways affected by AGVA. Research in this area could offer valuable data on the compound’s impact on cellular functions, metabolism, or disease pathways. Such insights could pave the way for the development of new therapeutic strategies or diagnostic tools.
Additionally, research could examine the pharmacological properties of AGVA, including its bioavailability, stability, and potential toxicity profiles. Investigating how AGVA interacts with biological systems and how it can be synthesized or modified in a laboratory setting could offer practical applications for its use in medicine or biotechnology. Such research could provide valuable contributions to the field of pharmacology and drug development.
🧪 Related Compounds
One similar compound to 2-Amino-5-guanidinovaleric acid based upon molecular structure is 2-Amino-5-guanidinopentanoic acid. This compound also contains an amino group and a guanidino group, with the main difference being an additional carbon in the alkyl chain. This small structural variation can result in differences in biological activity and binding interactions.
Another compound analogous to 2-Amino-5-guanidinovaleric acid is 2-Amino-5-guanidino-3-phenylpropanoic acid. This compound possesses the same amino and guanidino functional groups along with an additional phenyl group attached to the alkyl chain. The inclusion of the phenyl group may impart different physicochemical properties and binding capabilities compared to 2-Amino-5-guanidinovaleric acid.
A related compound to 2-Amino-5-guanidinovaleric acid is 2-Amino-5-guanidinohexanoic acid. This compound features the same amino and guanidino moieties as 2-Amino-5-guanidinovaleric acid but has a longer alkyl chain with an additional carbon. The extended carbon chain may influence the compound’s solubility, stability, and interactions in biological systems, potentially leading to different pharmacological effects.
