2-Phospho-D-Glyceric Acid

2-Phospho-D-Glyceric Acid is a critical intermediate in the glycolytic pathway, a fundamental metabolic process in all living organisms. This molecule plays a crucial role in the conversion of glucose into energy, which is essential for the proper functioning of cells and tissues. Understanding the biochemistry of 2-Phospho-D-Glyceric Acid can provide insights into various aspects of human health, such as metabolism, diabetes, and cancer. Its relevance extends beyond the confines of scientific research, as it sheds light on the intricate mechanisms underlying everyday physiological processes.

Table of Contents:

💡  Commercial Applications

2-Phospho-D-glyceric acid, also known as 2-PGA, has several commercial and industrial applications. It is commonly used in the production of various chemicals, such as phosphorus-based compounds and organic acids. Additionally, 2-PGA is utilized in the manufacturing of certain polymers and plastics, adding to its significance in the industrial sector.

In the realm of drug and medication applications, 2-Phospho-D-glyceric acid plays a crucial role in the synthesis of certain pharmaceutical compounds. It is a key intermediate in the biochemical pathways involved in the production of essential cellular components, such as nucleic acids and proteins. Furthermore, 2-PGA is utilized in the development of various drugs for medical purposes, showcasing its versatility and importance in the pharmaceutical industry.

⚗️  Chemical & Physical Properties

2-Phospho-D-glyceric acid appears as a white, crystalline solid with no distinct odor. It is commonly found in metabolic pathways in living organisms.

The molar mass of 2-Phospho-D-glyceric acid is approximately 230.05 g/mol, with a density of around 1.958 g/cm³. Compared to common food items like sugars and proteins, 2-Phospho-D-glyceric acid has a higher molar mass and a slightly higher density.

The melting point of 2-Phospho-D-glyceric acid is around 130-135°C, while the boiling point is approximately 399.6°C. These values are higher compared to common food items like sugars and fats in terms of melting point and boiling point.

2-Phospho-D-glyceric acid is highly soluble in water and exhibits a low viscosity. Compared to common food items like salt and sugar, 2-Phospho-D-glyceric acid has similar solubility in water but lower viscosity.

🏭  Production & Procurement

2-Phospho-D-Glyceric Acid, a crucial molecule in the process of glycolysis, is produced through a series of enzymatic reactions. The conversion of D-glyceraldehyde 3-phosphate into 2-Phospho-D-Glyceric Acid involves the action of the enzyme phosphoglycerate kinase. This enzymatic conversion results in the addition of a phosphate group to the D-glyceraldehyde 3-phosphate molecule at the C-2 position, forming 2-Phospho-D-Glyceric Acid.

The procurement of 2-Phospho-D-Glyceric Acid can be achieved through chemical synthesis or isolation from biological sources. Chemical synthesis involves utilizing synthetic chemistry techniques to create the molecule in a controlled laboratory setting. Alternatively, the molecule can be isolated from biological sources such as bacterial cultures or plant extracts, where it is naturally produced as an intermediate in metabolic pathways.

Once procured, 2-Phospho-D-Glyceric Acid can be transported in various forms depending on its application. In research settings, the molecule may be dissolved in a suitable solvent for ease of handling and experimentation. In industrial applications, the acid may be transported in concentrated liquid form or as a dry powder, depending on the specific requirements of the process in which it is being used.

⚠️  Safety Considerations

Safety Considerations for 2-Phospho-D-Glyceric Acid:

2-Phospho-D-glyceric acid should be handled with caution and proper personal protective equipment, including gloves, goggles, and lab coat, should be worn when working with this compound. It is important to work in a well-ventilated area to prevent inhalation of fumes or dust particles. In case of skin contact, the affected area should be washed thoroughly with soap and water. In case of eye contact, the eyes should be rinsed with water for at least 15 minutes and medical attention should be sought immediately.

Hazard Statements for 2-Phospho-D-Glyceric Acid:

2-Phospho-D-glyceric acid may cause skin irritation and serious eye irritation. It may also be harmful if swallowed or inhaled. This compound may cause respiratory irritation and allergic skin reactions in some individuals. It is important to handle this compound with caution and follow proper safety procedures to minimize the risk of exposure.

Precautionary Statements for 2-Phospho-D-Glyceric Acid:

When working with 2-Phospho-D-glyceric acid, it is important to wear protective gloves, clothing, and eye protection. Avoid breathing in fumes or dust particles and work in a well-ventilated area. In case of skin contact, wash the affected area with soap and water. In case of eye contact, rinse the eyes with water for at least 15 minutes and seek medical attention. Store this compound in a secure, well-ventilated area away from incompatible materials.

🔬  Potential Research Directions

One potential research direction of 2-Phospho-D-Glyceric Acid includes investigating its role in various metabolic pathways within different organisms. Understanding how this molecule interacts with other compounds and enzymes could provide insights into cellular processes such as glycolysis and the pentose phosphate pathway.

Furthermore, researchers may explore the potential implications of 2-Phospho-D-Glyceric Acid in human diseases, such as metabolic disorders or cancer. By studying the levels and functions of this compound in diseased tissues, scientists may uncover new therapeutic targets or diagnostic markers for these conditions.

Additionally, the biochemical properties of 2-Phospho-D-Glyceric Acid warrant further investigation to elucidate its structural characteristics and enzymatic reactions. Utilizing techniques such as nuclear magnetic resonance spectroscopy and crystallography could shed light on the mechanisms by which this molecule participates in cellular processes and potentially lead to the development of novel pharmaceuticals targeting these pathways.

One similar compound to 2-Phospho-D-Glyceric Acid is 3-Phospho-D-Glyceric Acid. This compound differs from 2-Phospho-D-Glyceric Acid only in the position of the phosphate group on the glyceric acid molecule. While 2-Phospho-D-Glyceric Acid has the phosphate group attached to the second carbon atom, in 3-Phospho-D-Glyceric Acid, the phosphate group is attached to the third carbon atom.

Another similar compound to 2-Phospho-D-Glyceric Acid is 1-Phospho-D-Glyceric Acid. Similar to 3-Phospho-D-Glyceric Acid, the only difference between these compounds lies in the position of the phosphate group on the glyceric acid molecule. In this case, the phosphate group is attached to the first carbon atom, unlike the second carbon atom in 2-Phospho-D-Glyceric Acid.

Additionally, a closely related compound to 2-Phospho-D-Glyceric Acid is 2-Phospho-D-Glyceraldehyde. This compound also contains a phosphate group attached to the second carbon atom of the glyceraldehyde molecule, similar to 2-Phospho-D-Glyceric Acid. However, the difference lies in the presence of an aldehyde group in 2-Phospho-D-Glyceraldehyde, while 2-Phospho-D-Glyceric Acid contains a carboxylic acid group.

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