5-Ethyl-2-nonanol, a chemical compound commonly utilized in the manufacturing of flavors and fragrances, plays a significant role in everyday life. Its pleasant odor is frequently incorporated into personal care products, household cleaners, and air fresheners to enhance the overall sensory experience for consumers. Additionally, this compound is utilized in the food industry to improve the taste and scent of various products, ranging from baked goods to beverages. Overall, 5-Ethyl-2-nonanol contributes to the olfactory landscape of everyday life, making it a noteworthy component in our daily experiences.
Table of Contents:
- 💡 Commercial Applications
- ⚗️ Chemical & Physical Properties
- 🏭 Production & Procurement
- ⚠️ Safety Considerations
- 🔬 Potential Research Directions
- 🧪 Related Compounds
💡 Commercial Applications
5-Ethyl-2-nonanol, a chemical compound, is widely used in various commercial and industrial applications. It is commonly employed as a fragrance ingredient in perfumes, lotions, and other personal care products due to its pleasant scent. Additionally, its high boiling point and low toxicity make it suitable for use in household cleaners and industrial solvents.
In terms of drug and medication applications, 5-Ethyl-2-nonanol is not commonly utilized. Its strong odor and potential irritant properties make it unsuitable for use in pharmaceutical formulations. However, it may find limited use in certain topical ointments or creams where the odor can be masked by other ingredients, though alternatives are generally preferred in such cases. Nonetheless, further research into potential medical applications of this compound may yield new insights in the future.
⚗️ Chemical & Physical Properties
5-Ethyl-2-nonanol is a colorless liquid with a floral, slightly fruity odor. It is commonly used in perfumes and other fragrance products due to its pleasant scent.
With a molar mass of approximately 186.31 g/mol and a density of about 0.825 g/cm³, 5-Ethyl-2-nonanol is lighter than common food items such as sugar (molar mass around 342.30 g/mol) and vegetable oil (density around 0.92 g/cm³).
The melting point of 5-Ethyl-2-nonanol is around -36°C, while its boiling point is approximately 197°C. These temperatures are higher compared to common food items like butter (melting point around 32°C) and water (boiling point at 100°C).
5-Ethyl-2-nonanol is sparingly soluble in water, but miscible in most organic solvents. It has a low viscosity, making it easily mixable in various solutions. In comparison, common food items like sugar are highly soluble in water, while honey has higher viscosity compared to 5-Ethyl-2-nonanol.
🏭 Production & Procurement
5-Ethyl-2-nonanol is typically produced through the reaction of 4-methyl-2-pentanol with ethylmagnesium bromide, followed by hydrolysis. This reaction yields a mixture of isomeric alcohols, which can then be separated and purified to isolate 5-Ethyl-2-nonanol.
The procurement of 5-Ethyl-2-nonanol can be achieved through chemical suppliers who specialize in providing fine chemicals for research and industrial purposes. Once procured, the compound can be transported in sealed containers to maintain its stability during transit.
Alternatively, 5-Ethyl-2-nonanol can also be synthesized in-house by skilled chemists and researchers within a laboratory setting. This method allows for greater control over the purity and quality of the compound, but requires specialized equipment and expertise in organic chemistry techniques.
⚠️ Safety Considerations
Safety considerations for 5-Ethyl-2-nonanol include potential flammability, as it is a liquid with a flash point below room temperature. It is important to handle this substance with care and avoid contact with open flames or ignition sources. In addition, 5-Ethyl-2-nonanol may irritate the skin, eyes, and respiratory system, so proper personal protective equipment such as gloves, goggles, and a respirator should be worn when working with this compound.
Hazard statements for 5-Ethyl-2-nonanol include “Causes skin irritation,” “Causes serious eye irritation,” and “May cause respiratory irritation.” These statements highlight the potential risks associated with exposure to this compound, emphasizing the importance of taking precautions to minimize contact with the skin, eyes, and respiratory system. It is essential to handle 5-Ethyl-2-nonanol with caution and follow recommended safety procedures to prevent adverse effects.
Precautionary statements for 5-Ethyl-2-nonanol include “Avoid breathing dust/fume/gas/mist/vapors/spray,” “Wear protective gloves/eye protection/face protection,” and “Wash hands thoroughly after handling.” These statements outline the necessary safety measures to protect against potential hazards when working with this compound. Following these precautions can help prevent accidental exposure and minimize the risk of adverse effects on health and safety.
🔬 Potential Research Directions
Research directions for 5-Ethyl-2-nonanol may focus on its potential as a flavoring agent in food products due to its fruity odor profile.
Further studies could explore the chemical properties of 5-Ethyl-2-nonanol to better understand its stability and interactions with other ingredients in formulations.
Biological investigations may be conducted to explore the potential toxicological effects of 5-Ethyl-2-nonanol upon exposure, to ensure its safety for human consumption.
Synthetic methodologies could be developed to produce 5-Ethyl-2-nonanol in a more efficient and sustainable manner, potentially increasing its commercial viability.
Investigating the sensory perception of 5-Ethyl-2-nonanol in various applications could provide valuable insights into consumer preferences and acceptance of products containing this compound.
🧪 Related Compounds
One similar compound to 5-Ethyl-2-nonanol is 4-Ethyl-2-nonanol. This compound has the same nonanol backbone as 5-Ethyl-2-nonanol but with the ethyl group attached to the fourth carbon instead of the fifth. This slight difference in position can result in different chemical properties and reactivity.
Another compound with a similar structure to 5-Ethyl-2-nonanol is 3-Ethyl-2-nonanol. In this compound, the ethyl group is attached to the third carbon instead of the fifth. This positional isomer may exhibit different physical and chemical properties compared to 5-Ethyl-2-nonanol due to the altered spatial arrangement of atoms.
Similarly, 6-Ethyl-2-nonanol is another compound that shares a structural similarity with 5-Ethyl-2-nonanol. In this compound, the ethyl group is attached to the sixth carbon instead of the fifth. The change in position of the ethyl group can lead to differences in the compound’s behavior in various reactions and interactions.
