2-Amino-3-(carboxyformamido)propanoic acid, also known as homocysteine, is a pivotal compound in the field of biochemistry and medicine due to its key role in various physiological processes. Elevated levels of homocysteine have been linked to a number of health conditions, including cardiovascular disease, cognitive impairment, and certain types of cancer. As such, monitoring and managing homocysteine levels through diet, lifestyle changes, and medication can have profound implications for overall health and well-being. Thus, understanding the relevance of homocysteine in everyday life can empower individuals to make informed decisions about their health and reduce the risk of developing serious medical conditions.
Table of Contents:
- 💡 Commercial Applications
- ⚗️ Chemical & Physical Properties
- 🏭 Production & Procurement
- ⚠️ Safety Considerations
- 🔬 Potential Research Directions
- 🧪 Related Compounds
💡 Commercial Applications
2-Amino-3-(carboxyformamido)propanoic acid, also known as 3-Carboxyamidoalanine, has various commercial and industrial applications. It is commonly used in the production of animal feed additives, as it can improve the growth and health of livestock. Additionally, this compound is utilized in the manufacturing of fertilizers due to its ability to enhance plant growth and crop yield.
In the realm of drug development and medication, 2-Amino-3-(carboxyformamido)propanoic acid has shown promising potential. It has been studied for its anti-inflammatory properties and potential use in treating conditions such as inflammatory bowel disease. Furthermore, research suggests that this compound may have applications in the development of novel antibiotics, offering new solutions to combat antibiotic-resistant bacteria.
⚗️ Chemical & Physical Properties
2-Amino-3-(carboxyformamido)propanoic acid typically appears as a white crystalline powder with no discernible odor. This compound is odorless and exhibits a crystalline appearance when in its solid form.
The molar mass of 2-Amino-3-(carboxyformamido)propanoic acid is approximately 175.16 g/mol, and its density is around 1.667 g/cm3. Compared to common food items, this compound has a higher molar mass and density, making it relatively heavier and more densely packed.
The melting point of 2-Amino-3-(carboxyformamido)propanoic acid is approximately 232-234°C, while its boiling point is around 540°C. These values are significantly higher than those of common food items, indicating that this compound has a higher heat tolerance compared to typical food products.
2-Amino-3-(carboxyformamido)propanoic acid is highly soluble in water and exhibits a low viscosity. Compared to common food items, this compound has higher solubility in water and a lower viscosity, which may impact its behavior in aqueous solutions and food formulations.
🏭 Production & Procurement
2-Amino-3-(carboxyformamido)propanoic acid is produced through a multi-step synthetic process involving the reaction of amino acids and formic acid derivatives. The starting materials are transformed through various chemical reactions to ultimately yield the desired compound.
Procurement of 2-Amino-3-(carboxyformamido)propanoic acid typically involves ordering from chemical suppliers or manufacturers specializing in amino acid derivatives. The compound can be obtained in bulk or smaller quantities, depending on the intended use. Transportation of this acid should be handled with care to prevent degradation or contamination.
Upon procurement, 2-Amino-3-(carboxyformamido)propanoic acid is often shipped in sealed containers to ensure stability and purity. Specialized packaging may be required to prevent exposure to moisture or other substances that could affect the compound’s integrity. Proper handling and storage instructions should be followed to maintain the quality of the product.
⚠️ Safety Considerations
Safety considerations for 2-Amino-3-(carboxyformamido)propanoic acid include potential skin and eye irritation upon contact. It is important to wear appropriate personal protective equipment such as gloves and goggles when handling this chemical. In addition, adequate ventilation should be provided to prevent inhalation of fumes.
Hazard statements for 2-Amino-3-(carboxyformamido)propanoic acid include “Causes skin and eye irritation” and “May cause respiratory irritation.” These statements indicate the potential risks associated with exposure to this chemical. It is important to take necessary precautions to minimize these hazards and prevent adverse health effects.
Precautionary statements for 2-Amino-3-(carboxyformamido)propanoic acid include “Avoid breathing dust/fume/gas/mist/vapors/spray” and “Wear protective gloves/protective clothing/eye protection/face protection.” These statements emphasize the importance of proper handling and use of personal protective equipment when working with this chemical. It is crucial to follow these precautions to ensure safe practices and minimize the risk of harm.
🔬 Potential Research Directions
Research on 2-Amino-3-(carboxyformamido)propanoic acid, also known as ACFP, has shown promise in the fields of medicinal chemistry and drug development. One potential research direction is exploring the structural modification of ACFP to enhance its biological activity or pharmacokinetic properties.
Another possible research direction is investigating the mechanism of action of ACFP in various biological pathways. This could lead to a better understanding of how ACFP interacts with its molecular targets and potentially identify new therapeutic applications for this compound.
Furthermore, studies focusing on the synthesis and purification of ACFP are essential for advancing research in this area. Development of efficient synthetic methods and purification techniques can help facilitate further investigations into the biological activities and potential uses of ACFP in various fields of science.
🧪 Related Compounds
One similar compound to 2-Amino-3-(carboxyformamido)propanoic acid is 2-Amino-3-(carboxymethyl)propanoic acid. In this compound, the formamido group has been replaced by a carboxymethyl group, resulting in a slightly different chemical structure. This compound may exhibit similar biological activities or functions due to the shared structural features.
Another compound with a similar structure is 2-Amino-3-(carboxymethylamino)propanoic acid. Here, the formamido group has been replaced by a carboxymethylamino group, leading to a modification in the molecular properties. This compound may have distinct pharmacological or physiological effects compared to 2-Amino-3-(carboxyformamido)propanoic acid due to the alteration in functional groups.
Additionally, 2-Amino-3-(carboxyethyl)propanoic acid is another compound with a resemblance to 2-Amino-3-(carboxyformamido)propanoic acid. In this compound, the formamido group has been substituted with a carboxyethyl group, resulting in a different chemical moiety. This compound may have different interactions with receptors or enzymes compared to 2-Amino-3-(carboxyformamido)propanoic acid due to the variation in functional groups.
