2-Amino-2-deoxy-D-gluconic acid, also known as glucosamine, is a compound that plays a crucial role in the maintenance and formation of cartilage within the body. This substance is commonly used in dietary supplements aimed at promoting joint health and relieving symptoms of osteoarthritis. As such, it holds relevance in the everyday lives of individuals seeking to maintain their joint health and alleviate discomfort associated with aging or physical activity. By supporting cartilage health, 2-Amino-2-deoxy-D-gluconic acid contributes to overall well-being and mobility, making it a key component in many individuals’ daily health routines.
Table of Contents:
- 💡 Commercial Applications
- ⚗️ Chemical & Physical Properties
- 🏭 Production & Procurement
- ⚠️ Safety Considerations
- 🔬 Potential Research Directions
- 🧪 Related Compounds
💡 Commercial Applications
2-Amino-2-deoxy-D-gluconic acid, also known as D-Glucosamine, is a compound with various commercial and industrial applications. It is commonly used as a dietary supplement to support joint health in humans and animals. Additionally, it is often utilized in the production of cosmetics and personal care products for its skin-conditioning properties.
In the realm of drug and medication applications, 2-Amino-2-deoxy-D-gluconic acid is a key component in the manufacture of glucosamine sulfate supplements, which are popularly consumed to alleviate symptoms of arthritis and other joint-related conditions. It is also utilized in the formulation of certain pharmaceutical drugs aimed at treating osteoarthritis and inflammatory joint diseases. Furthermore, its anti-inflammatory properties make it a valuable ingredient in topical creams and ointments for managing pain and swelling.
⚗️ Chemical & Physical Properties
2-Amino-2-deoxy-D-gluconic acid appears as a white crystalline powder with no distinguishing odor.
The molar mass of 2-Amino-2-deoxy-D-gluconic acid is approximately 179.17 g/mol, with a density of about 1.5 g/cm3. Compared to common food items, it has a higher molar mass and density, making it relatively denser than most food substances.
2-Amino-2-deoxy-D-gluconic acid has a melting point of around 152-154°C and a boiling point of approximately 381-385°C. In comparison to common food items, it has a higher melting and boiling point, indicating a higher thermal stability.
2-Amino-2-deoxy-D-gluconic acid is highly soluble in water and exhibits low viscosity. Compared to common food items, it has a high solubility in water and lower viscosity, making it easier to dissolve and handle in aqueous solutions.
🏭 Production & Procurement
2-Amino-2-deoxy-D-gluconic acid, a molecule of significance in the field of biochemistry, is typically produced through a series of chemical reactions involving D-glucose. These reactions often involve the use of specific enzymes or catalysts to selectively modify the glucose molecule, resulting in the desired product.
Once synthesized, 2-Amino-2-deoxy-D-gluconic acid can be procured from specialized chemical suppliers or research institutions. The compound is typically transported in sealed containers to prevent contamination and degradation during transit. Proper storage conditions, such as cool and dry environments, are often recommended to maintain the stability of the compound.
When procuring 2-Amino-2-deoxy-D-gluconic acid for research or industrial purposes, it is essential to ensure the purity and quality of the product. Suppliers often provide certificates of analysis detailing the specifications and properties of the compound, aiding in its verification and application. Researchers and professionals are advised to follow safety guidelines and handling instructions to prevent accidents and ensure the integrity of the compound.
⚠️ Safety Considerations
Safety considerations for 2-Amino-2-deoxy-D-gluconic acid should be taken seriously due to its potential hazards. This compound may cause skin and eye irritation upon contact, as well as respiratory irritation if inhaled. It is important to handle this substance with care, wear appropriate personal protective equipment like gloves and goggles, and work in a well-ventilated area to minimize exposure to the compound.
Hazard statements for 2-Amino-2-deoxy-D-gluconic acid include “Causes skin and eye irritation” and “May cause respiratory irritation.” These statements warn individuals about the potential risks associated with exposure to this compound. It is important to take these hazards seriously and follow proper safety protocols when working with 2-Amino-2-deoxy-D-gluconic acid to prevent adverse health effects.
Precautionary statements for 2-Amino-2-deoxy-D-gluconic acid include “Avoid breathing dust/fume/gas/mist/vapors/spray” and “Wear protective gloves/protective clothing/eye protection/face protection.” These statements emphasize the importance of preventing inhalation and skin contact with the compound. It is crucial to follow these precautions to minimize the risk of exposure and ensure a safe working environment when handling 2-Amino-2-deoxy-D-gluconic acid.
🔬 Potential Research Directions
Potential research directions for 2-Amino-2-deoxy-D-gluconic acid, a derivative of D-glucose, may include its biological activities and impact on human health. Researchers could investigate its role as a potential therapeutic agent for various diseases, such as diabetes or cancer, given its structural similarity to glucose and potential metabolic effects.
Another area of research could focus on the synthesis and application of 2-Amino-2-deoxy-D-gluconic acid in drug delivery systems or as a precursor for the development of new pharmaceutical compounds. Investigations into its stability, bioavailability, and potential interactions with other molecules could provide valuable insights into its pharmaceutical potential.
Furthermore, research into the synthesis of 2-Amino-2-deoxy-D-gluconic acid derivatives with modified structures and properties could lead to the development of novel compounds with enhanced biological activities or improved pharmacokinetic profiles. Understanding the structure-activity relationships of these derivatives could provide valuable information for the design of more effective drugs in the future.
🧪 Related Compounds
One similar compound to 2-Amino-2-deoxy-D-gluconic acid is 2-Amino-2-deoxy-D-glucose. This compound has a similar molecular structure, with an amino group and a glycosidic bond linking the sugar and amine moieties. 2-Amino-2-deoxy-D-glucose is commonly used in biochemical research and is an important intermediate in the synthesis of various pharmaceuticals.
Another compound with a molecular structure analogous to 2-Amino-2-deoxy-D-gluconic acid is 2-Amino-2-deoxy-D-mannose. Like 2-Amino-2-deoxy-D-gluconic acid, this compound is a derivative of the sugar mannose and contains an amino group. 2-Amino-2-deoxy-D-mannose is also utilized in the synthesis of pharmaceuticals and is of interest in the study of carbohydrate chemistry.
Furthermore, 2-Amino-2-deoxy-D-galactose bears resemblance to 2-Amino-2-deoxy-D-gluconic acid in terms of molecular structure. This compound is derived from the sugar galactose and features an amino group, similar to 2-Amino-2-deoxy-D-gluconic acid. 2-Amino-2-deoxy-D-galactose has applications in organic synthesis and is studied for its potential pharmacological properties.
