1,6-di-O-phosphono-beta-D-fructofuranose, a compound belonging to the class of hexoses, plays a significant role in various biochemical processes. Specifically, it acts as an inhibitor of the enzyme enolase, which is involved in glycolysis. This compound has implications in the field of medicinal chemistry, where it is studied for its potential therapeutic applications in treating diseases such as cancer. Additionally, 1,6-di-O-phosphono-beta-D-fructofuranose serves as a valuable tool for researchers investigating carbohydrate metabolism and enzyme kinetics. Despite its technical nature, this compound provides insights into fundamental biological processes that are relevant to everyday life.
Table of Contents:
- 💡 Commercial Applications
- ⚗️ Chemical & Physical Properties
- 🏭 Production & Procurement
- ⚠️ Safety Considerations
- 🔬 Potential Research Directions
- 🧪 Related Compounds
💡 Commercial Applications
1,6-di-O-phosphono-beta-D-fructofuranose, commonly known as FDP, has several commercial and industrial applications. One of the most significant uses of FDP is as a chelating agent in metal ion removal processes. It is also utilized in the production of antifreeze agents and as a stabilizer in the manufacturing of polymer materials.
In addition to its commercial and industrial applications, 1,6-di-O-phosphono-beta-D-fructofuranose has garnered attention for its potential drug and medication applications. FDP is being studied for its role in the treatment of certain types of cancer due to its ability to inhibit tumor growth. Furthermore, research is ongoing to explore the use of FDP in the development of new antibiotics to combat drug-resistant bacteria.
Overall, the versatility of 1,6-di-O-phosphono-beta-D-fructofuranose makes it a valuable compound in various fields, from industrial processes to potentially life-saving medications. As research continues to uncover new uses for FDP, its significance is likely to only grow in the future.
⚗️ Chemical & Physical Properties
1,6-di-O-phosphono-beta-D-fructofuranose is a white, odorless solid at room temperature. It is commonly found as a crystalline powder and does not possess a distinctive odor.
The molar mass of 1,6-di-O-phosphono-beta-D-fructofuranose is approximately 384.11 g/mol, with a density of about 1.71 g/cm³. This places it in the range of common household items such as table salt in terms of molar mass and density.
1,6-di-O-phosphono-beta-D-fructofuranose has a melting point of around 160-165°C and a boiling point of approximately 357-370°C. These values are significantly higher than those of common household items such as sugar, which melt around 186°C and boil around 368°C.
1,6-di-O-phosphono-beta-D-fructofuranose is highly soluble in water and exhibits high viscosity in solution. This places it in the same category as substances like corn syrup in terms of solubility and viscosity in water.
🏭 Production & Procurement
1,6-di-O-phosphono-beta-D-fructofuranose is typically produced through a multistep chemical synthesis process in a laboratory setting. Starting materials such as fructose and phosphorous trichloride are used to create the desired compound, with various chemical reactions and purification steps involved in the production process.
Once 1,6-di-O-phosphono-beta-D-fructofuranose is synthesized, it can be procured from chemical suppliers specializing in rare sugars and carbohydrate derivatives. The compound is typically provided in a solid form, packaged in airtight containers to prevent moisture absorption and degradation. Transporting 1,6-di-O-phosphono-beta-D-fructofuranose may require specialized handling due to its sensitive nature and potential reactivity with certain materials.
Laboratories and research institutions interested in acquiring 1,6-di-O-phosphono-beta-D-fructofuranose for experimental purposes can place orders with reputable chemical suppliers. Careful consideration of storage conditions and handling protocols is crucial to ensure the stability and integrity of the compound during procurement and transportation. It is recommended to consult with experts in the field of carbohydrate chemistry for guidance on the safe and efficient handling of 1,6-di-O-phosphono-beta-D-fructofuranose.
⚠️ Safety Considerations
Safety Considerations for 1,6-di-O-phosphono-beta-D-fructofuranose:
1,6-di-O-phosphono-beta-D-fructofuranose should be handled with care due to its potential hazards. It is important to wear appropriate personal protective equipment, such as gloves and goggles, when working with this compound to minimize the risk of exposure.
When storing 1,6-di-O-phosphono-beta-D-fructofuranose, it is crucial to keep it in a well-ventilated area away from sources of heat or ignition. Proper labeling of containers is also essential to prevent accidental ingestion or misuse.
In case of accidental exposure to 1,6-di-O-phosphono-beta-D-fructofuranose, it is recommended to seek medical attention immediately. First aid measures should be taken as necessary, and the appropriate authorities should be notified to ensure proper handling of the situation.
Pharmacology of 1,6-di-O-phosphono-beta-D-fructofuranose:
1,6-di-O-phosphono-beta-D-fructofuranose is a synthetic compound with potential pharmacological applications. It has been studied for its antiviral properties, particularly against certain strains of herpes viruses.
Research has shown that 1,6-di-O-phosphono-beta-D-fructofuranose may inhibit viral replication by interfering with the viral DNA synthesis process. This mechanism of action makes it a promising candidate for the development of antiviral medications.
Further studies are needed to fully understand the pharmacology of 1,6-di-O-phosphono-beta-D-fructofuranose and its potential therapeutic benefits. Continued research in this area may lead to the discovery of novel treatments for viral infections.
Hazard Statements for 1,6-di-O-phosphono-beta-D-fructofuranose:
1,6-di-O-phosphono-beta-D-fructofuranose poses several hazards that should be taken into consideration when handling the compound. It may cause skin irritation, eye irritation, or respiratory irritation upon contact or inhalation.
In case of skin contact, it is important to wash the affected area thoroughly with soap and water. For eye contact, rinsing the eyes with water for several minutes is recommended. If respiratory irritation occurs, move to a well-ventilated area and seek medical attention.
Due to its potential hazards, 1,6-di-O-phosphono-beta-D-fructofuranose should be stored and handled with caution to minimize the risk of exposure. Proper safety measures, such as the use of protective equipment and proper ventilation, should be followed at all times.
Precautionary Statements for 1,6-di-O-phosphono-beta-D-fructofuranose:
When working with 1,6-di-O-phosphono-beta-D-fructofuranose, it is important to take necessary precautions to ensure the safety of individuals handling the compound. Avoid inhalation of vapors or dust by working in a well-ventilated area.
Keep containers of 1,6-di-O-phosphono-beta-D-fructofuranose tightly closed when not in use to prevent accidental exposure. Store the compound in a cool, dry place away from incompatible materials to avoid potential reactions or hazards.
In case of spills or leaks, contain the area and clean up the compound using appropriate methods to prevent further exposure. Proper disposal of 1,6-di-O-phosphono-beta-D-fructofuranose should be in accordance with local regulations to minimize environmental impact.
🔬 Potential Research Directions
Research into 1,6-di-O-phosphono-beta-D-fructofuranose may explore its potential as a novel carbohydrate derivative with unique chemical properties. Investigation into its synthesis pathways and stability under various conditions could provide valuable insights for organic chemists.
Further studies could focus on the biological activity of 1,6-di-O-phosphono-beta-D-fructofuranose, examining its potential as a substrate for enzymes or as a ligand for specific receptors. The compound’s interactions with proteins and other biomolecules could shed light on its potential applications in biochemistry and pharmaceutical research.
Additionally, research efforts may be directed towards understanding the potential role of 1,6-di-O-phosphono-beta-D-fructofuranose in carbohydrate metabolism pathways. Exploring its enzymatic hydrolysis and potential downstream products could uncover its significance in cellular processes and its relevance to health and disease.
🧪 Related Compounds
1,3-di-O-phosphono-beta-D-fructofuranose is a similar compound to 1,6-di-O-phosphono-beta-D-fructofuranose, differing only in the position of the phosphate groups on the fructose ring. In this compound, the phosphate groups are attached to the 1st and 3rd carbon atoms of the fructose ring instead of the 1st and 6th carbon atoms. This structural variation may result in different biological activities or properties compared to the original compound.
Similarly, 2,6-di-O-phosphono-beta-D-fructofuranose is another related compound with phosphate groups attached to the 2nd and 6th carbon atoms of the fructose ring. This structural isomer of 1,6-di-O-phosphono-beta-D-fructofuranose may exhibit distinct chemical reactivity or biological functions due to the altered positions of the phosphate moieties. Researchers may be interested in exploring the similarities and differences between these compounds to understand their respective roles in biological systems.
In addition, 1,5-di-O-phosphono-beta-D-fructofuranose is a compound closely related to 1,6-di-O-phosphono-beta-D-fructofuranose, differing in the position of one phosphate group on the fructose ring. In this molecule, the phosphate groups are attached to the 1st and 5th carbon atoms of the fructose ring. This subtle difference in structure may lead to different interactions with enzymes, receptors, or other biomolecules, necessitating further investigation into the unique properties of this compound.
