13-Hydroxydocosanoic acid is a fatty acid derivative that plays a crucial role in various physiological processes in the human body. It is involved in lipid metabolism, inflammation regulation, and signaling pathways that affect cell growth and differentiation. Additionally, 13-Hydroxydocosanoic acid has been linked to various health conditions, including cardiovascular disease and neurodegenerative disorders. Understanding the functions and implications of this compound can provide valuable insights into maintaining overall health and well-being in everyday life.
Table of Contents:
- 💡 Commercial Applications
- ⚗️ Chemical & Physical Properties
- 🏭 Production & Procurement
- ⚠️ Safety Considerations
- 🔬 Potential Research Directions
- 🧪 Related Compounds
💡 Commercial Applications
13-Hydroxydocosanoic acid, also known as 13-HDA, has various commercial and industrial applications due to its unique chemical properties. It is commonly utilized in the production of cosmetics, such as skin creams and lotions, for its moisturizing and emollient properties. Additionally, 13-HDA is used in the manufacturing of pharmaceuticals, lubricants, and even as a component in certain food products.
In the realm of drug and medication applications, 13-Hydroxydocosanoic acid has shown promise in various research studies. It has been investigated for its potential anti-inflammatory and antioxidant properties, making it a candidate for use in pharmaceutical formulations aimed at treating inflammatory conditions. Furthermore, 13-HDA has been studied for its potential role in combating certain types of cancer, highlighting its versatility in the field of medicine.
⚗️ Chemical & Physical Properties
13-Hydroxydocosanoic acid is a white, odorless solid at room temperature. It has a waxy texture and may appear as flakes or powder.
The molar mass of 13-Hydroxydocosanoic acid is approximately 336.57 g/mol, and its density is around 0.9 g/cm3. This puts it in the same range as common food items such as olive oil and butter in terms of molar mass and density.
The melting point of 13-Hydroxydocosanoic acid is around 70°C, while its boiling point is approximately 250-260°C. These values are higher than those of common food items such as sugar and salt in terms of melting point and boiling point.
13-Hydroxydocosanoic acid is insoluble in water but soluble in organic solvents. It has a high viscosity, similar to that of vegetable oil or honey, when in its liquid state.
🏭 Production & Procurement
The production of 13-Hydroxydocosanoic acid typically involves the hydroxylation of docosanoic acid, a 22-carbon saturated fatty acid. This process can be carried out enzymatically using specific hydroxylases or chemically using reagents such as hydrogen peroxide. The formation of the hydroxyl group at the 13th carbon position of the docosanoic acid molecule results in the production of 13-Hydroxydocosanoic acid.
13-Hydroxydocosanoic acid can be procured commercially from chemical suppliers specialized in producing fatty acids and related compounds. It is often available in various purity grades to suit different research or industrial applications. The compound can be transported in its solid form or as a solution in a suitable solvent to prevent degradation or crystallization during transit. Proper handling and packaging are essential to maintain the integrity of the product during transportation.
Industrial users and researchers interested in obtaining 13-Hydroxydocosanoic acid for their applications can place orders directly with suppliers or through authorized distributors. Depending on the quantities required, bulk shipments or smaller packages may be available to meet different customer needs. It is advisable to store the compound in a cool, dry place away from light and sources of heat to ensure its stability and longevity.
⚠️ Safety Considerations
Safety considerations for 13-Hydroxydocosanoic acid include the potential for skin and eye irritation upon contact. It is advisable to wear appropriate protective clothing and goggles when handling this substance. In case of ingestion, seek medical attention immediately and do not induce vomiting.
Hazard statements for 13-Hydroxydocosanoic acid include “Causes skin irritation” and “Causes serious eye irritation.” These statements indicate the potential risks associated with direct contact with the substance. It is important to handle this acid with care to avoid any adverse effects on the skin or eyes.
Precautionary statements for 13-Hydroxydocosanoic acid include wearing protective gloves and eye protection when handling the substance. It is also recommended to wash hands thoroughly after handling and before eating, drinking, or using the restroom. In case of inhalation, move to fresh air and seek medical attention if symptoms persist.
🔬 Potential Research Directions
Research on 13-Hydroxydocosanoic acid could focus on its potential role as a signaling molecule in inflammatory processes or metabolic pathways in various physiological systems. Further investigation into its impact on lipid metabolism and its potential therapeutic applications in diseases such as cardiovascular disease or Alzheimer’s could be explored.
Additionally, studies could be conducted to elucidate the enzymatic pathways involved in the synthesis and metabolism of 13-Hydroxydocosanoic acid, and how alterations in these pathways may contribute to disease pathogenesis. Understanding the regulation of this fatty acid derivative could provide insights into novel targets for drug development or therapeutic interventions.
Furthermore, research on the cellular and molecular mechanisms underlying the biological effects of 13-Hydroxydocosanoic acid could provide valuable information on its potential as a biomarker for certain diseases or as a target for therapeutic interventions. Investigating its interactions with other signaling molecules or receptors could uncover novel pathways for modulating cellular function and response to external stimuli.
🧪 Related Compounds
One similar compound to 13-Hydroxydocosanoic acid based on molecular structure is 12-Hydroxydocosanoic acid. This compound also contains a hydroxyl group attached to the twelfth carbon atom of a 22-carbon chain. The only difference between the two compounds is the location of the hydroxyl group on the carbon chain.
Another compound with a similar structure to 13-Hydroxydocosanoic acid is 14-Hydroxydocosanoic acid. Like the previous compounds, this one consists of a 22-carbon chain with a hydroxyl group attached to the fourteenth carbon atom. The commonality among these compounds lies in the presence of the hydroxyl group on a long carbon chain.
Additionally, 15-Hydroxydocosanoic acid is another compound sharing a comparable structure to 13-Hydroxydocosanoic acid. This compound features a 22-carbon chain with a hydroxyl group attached to the fifteenth carbon atom. The similarity in structure allows for potential similarities in properties and biological activities among these compounds.
